Modification of wheat gluten for improvement of binding...

Modification of wheat gluten for improvement of binding capacity with keratin in hair

Wang, Shukun, Meng, Danyang, Wang, Sisi, Zhang, Zhong, Yang, Ruijin, Zhao, Wei
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Volume:
5
Language:
english
Journal:
Royal Society Open Science
DOI:
10.1098/rsos.171216
Date:
February, 2018
File:
PDF, 1.45 MB
english, 2018
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