Beef customer satisfaction: role of cut, USDA quality...

Journal of Animal Science 1998 Vol. 76; Iss. 4

Beef customer satisfaction: role of cut, USDA quality grade, and city on in-home consumer ratings.

Neely, T R, Lorenzen, C L, Miller, R K, Tatum, J D, Wise, J W, Taylor, J F, Buyck, M J, Reagan, J O, Savell, J W
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
76
Year:
1998
Language:
english
Journal:
Journal of Animal Science
DOI:
10.2527/1998.7641027x
File:
PDF, 62 KB
english, 1998
Conversion to is in progress
Conversion to is failed