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0889 Meat quality of lambs fed diets containing different levels of residual frying oil
Capelari, M., Peixoto, E. L. T., Moura, E. S., Ribeiro, E. L. A., Mizubuti, I. Y.Volume:
94
Language:
english
Journal:
Journal of Animal Science
DOI:
10.2527/jam2016-0889
Date:
October, 2016
File:
PDF, 261 KB
english, 2016