0889 Meat quality of lambs fed diets containing different...

0889 Meat quality of lambs fed diets containing different levels of residual frying oil

Capelari, M., Peixoto, E. L. T., Moura, E. S., Ribeiro, E. L. A., Mizubuti, I. Y.
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Volume:
94
Language:
english
Journal:
Journal of Animal Science
DOI:
10.2527/jam2016-0889
Date:
October, 2016
File:
PDF, 261 KB
english, 2016
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