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Quantitative Methods for Food Safety and Quality in the Vegetable Industry || Quantitative Approaches for Microbial Risk Management in the Vegetable Industry: Case-Studies of Application of Food Safety Objectives and Other Risk Metrics in the Vegetable Industry
Pérez-Rodríguez, Fernando, Skandamis, Panagiotis, Valdramidis, VasilisVolume:
10.1007/97
Year:
2018
Language:
english
DOI:
10.1007/978-3-319-68177-1_8
File:
PDF, 389 KB
english, 2018