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Fatty acid composition of several muscles and adipose tissues of pigs fed n-3 PUFA rich diets
de Tonnac, Auriane, Guillevic, Mathieu, Mourot, JacquesVolume:
140
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2017.11.023
Date:
June, 2018
File:
PDF, 329 KB
english, 2018