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Some effects of increased atmospheric carbon dioxide on white clover (Trifolium repens) and pea (Pisum sativum)
C. L. Masterson, Marie T. SherwoodVolume:
49
Language:
english
Pages:
6
DOI:
10.1007/bf02149750
Date:
April, 1978
File:
PDF, 295 KB
english, 1978