Production of antioxidant compounds of grape seed skin by...

IOP Conference Series Earth and Environmental Science 2017 / 03 Vol. 60

Production of antioxidant compounds of grape seed skin by fermentation and its optimization using response surface method

Andayani, D G S, Risdian, C, Saraswati, V, Primadona, I, Mawarda, P C
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Volume:
60
Language:
english
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/60/1/012007
Date:
March, 2017
File:
PDF, 1.24 MB
english, 2017
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