Characterization of the Carbohydrate Moiety in a Partly...

Characterization of the Carbohydrate Moiety in a Partly Purified Allergen Preparation from the Mould Cladosporium herbarum and Its Possible Importance for Allergenic Activity as Tested by RAST-Inhibition

Swärd-Nordmo, Marit, Paulsen, Berit Smestad, Wold, Jens Kristian, Grimmer, Øivind
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Volume:
75
Year:
1984
Language:
english
Journal:
International Archives of Allergy and Immunology
DOI:
10.1159/000233606
File:
PDF, 1.20 MB
english, 1984
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