Comparison of tissue deterioration of ripening banana fruit...

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Journal of the Science of Food and Agriculture 2018 / 03

Comparison of tissue deterioration of ripening banana fruit ( Musa spp., AAA group, Cavendish sub-group) under chilling and non-chilling temperatures

Ramírez-Sánchez, Maricruz, Huber, Donald J., Vallejos, C. Eduardo
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8994
Date:
March, 2018
File:
PDF, 2.30 MB
english, 2018
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