Effect of black cumin oil on the oxidative stability and...

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Journal of Food Science and Technology 2018 / 2

Effect of black cumin oil on the oxidative stability and sensory characteristics of mayonnaise

Ozdemir, Necla, Kantekin-Erdogan, Meryem Nur, Tat, Tuba, Tekin, Aziz
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3075-4
Date:
February, 2018
File:
PDF, 685 KB
english, 2018
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