Exploring reserve lots of Cymbopogon citratus , Aloysia...

Food Chemistry 2018 / 08 Vol. 257

Exploring reserve lots of Cymbopogon citratus , Aloysia citrodora and Thymus × citriodorus as improved sources of phenolic compounds

Rita, Ingride, Pereira, Carla, Barros, Lillian, Ferreira, Isabel C.F.R.
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Volume:
257
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.03.006
Date:
August, 2018
File:
PDF, 435 KB
english, 2018
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