Non-targeted detection of paprika adulteration using...

Food Chemistry 2018 / 08 Vol. 257

Non-targeted detection of paprika adulteration using mid-infrared spectroscopy and one-class classification – Is it data preprocessing that makes the performance?

Horn, Bettina, Esslinger, Susanne, Pfister, Michael, Fauhl-Hassek, Carsten, Riedl, Janet
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Volume:
257
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.03.007
Date:
August, 2018
File:
PDF, 1.66 MB
english, 2018
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