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Occurrence and health risk assessment of aflatoxins and ochratoxin A in Sürk , a Turkish dairy food, as studied by HPLC
Sakin, Fatih, Tekeli, İbrahim Ozan, Yipel, Mustafa, Kürekci, CemilLanguage:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2018.03.012
Date:
March, 2018
File:
PDF, 621 KB
english, 2018