Properties of flour films as affected by the flour's source and particle size
Drakos, Antonios, Pelava, Elias, Evageliou, VasilikiLanguage:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.03.005
Date:
March, 2018
File:
PDF, 1.22 MB
english, 2018