Outgraded produce variably retains surface inoculated...

International Journal of Food Microbiology 2018 / 03 Vol. 269

Outgraded produce variably retains surface inoculated Escherichia coli through washing

Cai, Shiyu, Worobo, Randy W., Snyder, Abigail B.
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Volume:
269
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2018.01.012
Date:
March, 2018
File:
PDF, 1.02 MB
english, 2018
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