The main determinants of iodine in cows’ milk in...

British Journal Of Nutrition 2018 / 03 Vol. 119; Iss. 5

The main determinants of iodine in cows’ milk in Switzerland are farm type, season and teat dipping

van der Reijden, Olivia L., Galetti, Valeria, Hulmann, Marie, Krzystek, Adam, Haldimann, Max, Schlegel, Patrick, Manzocchi, Elisa, Berard, Joel, Kreuzer, Michael, Zimmermann, Michael B, Herter-Aeberli
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Volume:
119
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/S0007114517003798
Date:
March, 2018
File:
PDF, 929 KB
english, 2018
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