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Effect of tea flavonoid supplementation on the susceptibility of low-density lipoprotein to oxidative modification
Ishikawa, T, Suzukawa, M, Ito, T, Yoshida, H, Ayaori, M, Nishiwaki, M, Yonemura, A, Hara, Y, Nakamura, HVolume:
66
Language:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/66.2.261
Date:
August, 1997
File:
PDF, 1.07 MB
english, 1997