Dietary Defatted Sesame Flour Decreases Susceptibility to...

Journal of Nutrition 1999 / 10 Vol. 129; Iss. 10

Dietary Defatted Sesame Flour Decreases Susceptibility to Oxidative Stress in Hypercholesterolemic Rabbits

Kang, Myung-Hwa, Kawai, Yoshichika, Naito, Michitaka, Osawa, Toshihiko
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Volume:
129
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/129.10.1885
Date:
October, 1999
File:
PDF, 225 KB
english, 1999
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