Mechanisms of Inhibition of Chemical Toxicity and...

Journal of Nutrition 2001 / 04 Vol. 131; Iss. 3

Mechanisms of Inhibition of Chemical Toxicity and Carcinogenesis by Diallyl Sulfide (DAS) and Related Compounds from Garlic

Yang, Chung S., Chhabra, Saranjit K., Hong, Jun-Yan, Smith, Theresa J.
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Volume:
131
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/131.3.1041S
Date:
April, 2001
File:
PDF, 202 KB
english, 2001
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