Phenolic composition and sensory characteristics of...

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International Journal of Food Science & Technology 2018 / 03

Phenolic composition and sensory characteristics of Cabernet Sauvignon wines: effect of water stress and harvest date

Delgado Cuzmar, Paula, Salgado, Eduardo, Ribalta-Pizarro, Camila, Olaeta, José A., López, Eugenio, Pastenes, Claudio, Cáceres-Mella, Alejandro
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Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13757
Date:
March, 2018
File:
PDF, 366 KB
english, 2018
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