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Nutritional and organoleptic evaluation of functional bread prepared from raw and processed defatted mango kernel flour
Amin, Khalid, Akhtar, Saeed, Ismail, TariqLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13570
Date:
January, 2018
File:
PDF, 389 KB
english, 2018