[SpringerBriefs in Molecular Science] Analytical Methods for the Assessment of Maillard Reactions in Foods || The Control of Maillard Reaction in Processed Foods. Analytical Testing Methods for the Determination of 5-Hydroxymethylfurfural
Singla, Rajeev K., Dubey, Ashok K., Ameen, Sara M., Montalto, Shana, Parisi, SalvatoreVolume:
10.1007/97
Year:
2018
Language:
english
DOI:
10.1007/978-3-319-76923-3_2
File:
PDF, 281 KB
english, 2018