Use of Carnobacterium spp protective culture in MAP...

Food Microbiology 2018 / 09 Vol. 74

Use of Carnobacterium spp protective culture in MAP packed Ricotta fresca cheese to control Pseudomonas spp

Spanu, C., Piras, F., Mocci, A.M., Nieddu, G., De Santis, E.P.L., Scarano, C.
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Volume:
74
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2018.02.020
Date:
September, 2018
File:
PDF, 322 KB
english, 2018
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