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Food Research International 2018 / 2

Microfiltration and ultra-high-pressure homogenization for extending the shelf-storage stability of UHT milk

D'Incecco, P., Rosi, V., Cabassi, G., Hogenboom, J.A., Pellegrino, L.
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.02.068
Date:
February, 2018
File:
PDF, 4.24 MB
english, 2018
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