Effect of thermal and high-pressure treatments on the...

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Innovative Food Science & Emerging Technologies 2018 / 3

Effect of thermal and high-pressure treatments on the antirotaviral activity of human milk fractions

Parrón, José Antonio, Ripollés, Daniel, Ramos, Sergio José, Pérez, María Dolores, Calvo, Miguel, Sánchez, Lourdes
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Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2018.03.008
Date:
March, 2018
File:
PDF, 3.95 MB
english, 2018
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