![](/img/cover-not-exists.png)
Associations among animal, carcass, muscle characteristics, and fresh meat color traits in Charolais cattle
Gagaoua, Mohammed, Picard, Brigitte, Monteils, ValérieLanguage:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2018.03.004
Date:
March, 2018
File:
PDF, 755 KB
english, 2018