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Rapid quantitative profiling of lipid oxidation products in a food emulsion by 1 H NMR
Merkx, Donny W.H., Hong, G.T. Sophie, Ermacora, Alessia, van Duynhoven, John P. M.Language:
english
Journal:
Analytical Chemistry
DOI:
10.1021/acs.analchem.8b00380
Date:
March, 2018
File:
PDF, 929 KB
english, 2018