Inhibitory Effect of Garlic, Purple Onion, and White Onion...

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Journal of Dietary Supplements 2018 / 03

Inhibitory Effect of Garlic, Purple Onion, and White Onion on Key Enzymes Linked with Type 2 Diabetes and Hypertension

Oboh, Ganiyu, Ademiluyi, Adedayo O., Agunloye, Odunayo M., Ademosun, Ayokunle Olubode, Ogunsakin, Bolaji Grace
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Language:
english
Journal:
Journal of Dietary Supplements
DOI:
10.1080/19390211.2018.1438553
Date:
March, 2018
File:
PDF, 909 KB
english, 2018
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