Risk of Human Ovarian Cancer Is Related to Dietary Intake of Selected Nutrients, Phytochemicals and Food Groups
McCann, Susan E., Freudenheim, Jo L., Marshall, James R., Graham, SaxonVolume:
133
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/133.6.1937
Date:
June, 2003
File:
PDF, 87 KB
english, 2003