Examining consumer attitudes toward genetically-modified...

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British Food Journal 2018 / 03

Examining consumer attitudes toward genetically-modified and organic foods

Larson, Ronald B., Griffith, ChristopherJ., Griffith, ChristopherJ.
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Language:
english
Journal:
British Food Journal
DOI:
10.1108/BFJ-09-2017-0502
Date:
March, 2018
File:
PDF, 440 KB
english, 2018
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