Comparison of high pressure and high temperature short time processing on quality of carambola juice during cold storage
Huang, Hsiao-Wen, Chen, Bang-Yuan, Wang, Chung-YiLanguage:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3084-3
Date:
March, 2018
File:
PDF, 819 KB
english, 2018