The terroir of Port wine: two hundred and sixty years of...

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Food Chemistry 2018 / 3

The terroir of Port wine: two hundred and sixty years of history

Prata-Sena, Maria, Castro-Carvalho, Bruno M., Nunes, Sandra, Amaral, Bento, Silva, Paula
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.03.014
Date:
March, 2018
File:
PDF, 1.28 MB
english, 2018
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