Physicochemical properties, structure and in vitro...

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Food Hydrocolloids 2018 / 2

Physicochemical properties, structure and in vitro digestibility on complex of starch with lotus ( Nelumbo nucifera Gaertn.) leaf flavonoids

Wang, Mengting, Shen, Qing, Hu, Lyulin, Hu, Yaqin, Ye, Xingqian, Liu, Donghong, Chen, Jianchu
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Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2018.02.020
Date:
February, 2018
File:
PDF, 3.58 MB
english, 2018
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