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A diet high in carotenoid-rich vegetables and fruits favorably impacts inflammation status by increasing plasma concentrations of IFN-α2 and decreasing MIP-1β and TNF-α in healthy individuals during a controlled feeding trial
Jahns, Lisa, Conrad, Zach, Johnson, LuAnn K, Whigham, Leah D, Wu, Dayong, Claycombe-Larson, Kate JLanguage:
english
Journal:
Nutrition Research
DOI:
10.1016/j.nutres.2018.02.005
Date:
February, 2018
File:
PDF, 677 KB
english, 2018