Grape seed proanthocyanidins improved cardiac recovery...

American Journal of Clinical Nutrition 2002 / 05 Vol. 75; Iss. 5

Grape seed proanthocyanidins improved cardiac recovery during reperfusion after ischemia in isolated rat hearts

Pataki, Tunde, Bak, Istvan, Kovacs, Peter, Bagchi, Debasis, Das, Dipak K, Tosaki, Arpad
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Volume:
75
Language:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/75.5.894
Date:
May, 2002
File:
PDF, 112 KB
english, 2002
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