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Health promotion by flavonoids, tocopherols, tocotrienols, and other phenols: direct or indirect effects? Antioxidant or not?
Halliwell, Barry, Rafter, Joseph, Jenner, AndrewVolume:
81
Language:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/81.1.268S
Date:
January, 2005
File:
PDF, 120 KB
english, 2005