Changes in daily energy amounts of main milk components (lactose, protein and fat) during the lactation of high-yielding dairy cows
Gáspárdy, A., Schwartz, Z., Zöldág, L., Veresegyházy, T., Fekete, S.Volume:
52
Language:
english
Journal:
Acta Veterinaria Hungarica
DOI:
10.1556/avet.52.2004.4.8
Date:
October, 2004
File:
PDF, 219 KB
english, 2004