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Intake of dietary saturated fatty acids and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort: associations by types, sources of fatty acids and substitution by macronutrients
Liu, Shengxin, van der Schouw, Yvonne T., Soedamah-Muthu, Sabita S., Spijkerman, Annemieke M. W., Sluijs, IvonneLanguage:
english
Journal:
European Journal of Nutrition
DOI:
10.1007/s00394-018-1630-4
Date:
March, 2018
File:
PDF, 799 KB
english, 2018