Natural preservatives for superficial scald reduction and...

  • Main
  • 2018 / 3
  • Natural preservatives for superficial scald reduction and...

Natural preservatives for superficial scald reduction and enhancement of protective phenolic-linked antioxidant responses in apple during post-harvest storage

Sarkar, Dipayan, Ankolekar, Chandrakant, Greene, Duane, Shetty, Kalidas
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3090-5
Date:
March, 2018
File:
PDF, 1.04 MB
english, 2018
Conversion to is in progress
Conversion to is failed