Natural preservatives for superficial scald reduction and enhancement of protective phenolic-linked antioxidant responses in apple during post-harvest storage
Sarkar, Dipayan, Ankolekar, Chandrakant, Greene, Duane, Shetty, KalidasLanguage:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3090-5
Date:
March, 2018
File:
PDF, 1.04 MB
english, 2018