Development and validation of predictive models for the effect of storage temperature and pH on the growth boundaries and kinetics of Alicyclobacillus acidoterrestris ATCC 49025 in fruit drinks
Kakagianni, Myrsini, Kalantzi, Kelly, Beletsiotis, Evangelos, Ghikas, Dimitrios, Lianou, Alexandra, Koutsoumanis, Konstantinos P.Volume:
74
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2018.02.019
Date:
September, 2018
File:
PDF, 1.12 MB
english, 2018