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Enterococci and pseudomonads as quality indicators in industrial production and storage of mozzarella cheese from raw cow milk
Meier, Fabienne, Lacroix, Christophe, Meile, Leo, Jans, ChristophLanguage:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2018.02.010
Date:
March, 2018
File:
PDF, 613 KB
english, 2018