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Impact of high pressure processing in hydration and drying curves of common beans ( Phaseolus vulgaris L .)
Belmiro, Ricardo Henrique, Tribst, Alline Artigiani Lima, Cristianini, MarceloLanguage:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2018.03.013
Date:
March, 2018
File:
PDF, 934 KB
english, 2018