Impact of high pressure processing in hydration and drying...

  • Main
  • 2018 / 3
  • Impact of high pressure processing in hydration and drying...

Impact of high pressure processing in hydration and drying curves of common beans ( Phaseolus vulgaris L .)

Belmiro, Ricardo Henrique, Tribst, Alline Artigiani Lima, Cristianini, Marcelo
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2018.03.013
Date:
March, 2018
File:
PDF, 934 KB
english, 2018
Conversion to is in progress
Conversion to is failed