Bio-evaluation of crustacean and fungal nano-chitosan for applying as food ingredient
Darwesh, Osama M., Sultan, Yousef Y., Seif, Mohamed M., Marrez, Diaa A.Language:
english
Journal:
Toxicology Reports
DOI:
10.1016/j.toxrep.2018.03.002
Date:
March, 2018
File:
PDF, 2.18 MB
english, 2018