Application of high pressure to food processing: Textural...

Agricultural and Biological Chemistry 1990 Vol. 54; Iss. 1

Application of high pressure to food processing: Textural comparison of pressure- and heat-induced gels of food proteins.

OKAMOTO, Mieko, KAWAMURA, Yukio, HAYASHI, Rikimaru
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Volume:
54
Year:
1990
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.54.183
File:
PDF, 383 KB
english, 1990
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