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Green and Fast Determination of the Alcoholic Content of Wines Using Thermal Infrared Enthalpimetry
Oliveira, Alessandra S., Ballus, Cristiano A., Menezes, Cristiano R., Wagner, Roger, Paniz, José Neri G., Tischer, Bruna, Costa, Adilson B., Barin, Juliano S.Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.03.028
Date:
March, 2018
File:
PDF, 302 KB
english, 2018