The impact of PROP and thermal taster status on the emotional response to beer
Yang, Qian, Dorado, Rocio, Chaya, Carolina, Hort, JoanneLanguage:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2018.03.001
Date:
March, 2018
File:
PDF, 750 KB
english, 2018