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Effect of enzymatic treatment on phytate content and mineral bioacessability in soy drink
Theodoropoulos, Viviane Cristina Toreti, Turatti, Mariana Amarante, Greiner, Ralf, Macedo, Gabriela Alves, Pallone, Juliana Azevedo LimaLanguage:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.03.018
Date:
March, 2018
File:
PDF, 1.06 MB
english, 2018