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Influence of stainless steel surface properties on whey protein fouling under industrial processing conditions
Zouaghi, Sawsen, Six, Thierry, Nuns, Nicolas, Simon, Pardis, Bellayer, Séverine, Moradi, Sona, Hatzikiriakos, Savvas G., André, Christophe, Delaplace, Guillaume, Jimenez, MaudeVolume:
228
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2018.02.009
Date:
July, 2018
File:
PDF, 3.33 MB
english, 2018