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Trends in Food Science & Technology 2018 / 3

Safe and sustainable protein sources from the forest industry – The case of fish feed

Smárason, Birgir Örn, Alriksson, Björn, Jóhannsson, Ragnar
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Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2018.03.005
Date:
March, 2018
File:
PDF, 158 KB
english, 2018
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