Food safety evaluation for R-proteins introduced by...

Regulatory Toxicology and Pharmacology 2018 / 06 Vol. 95

Food safety evaluation for R-proteins introduced by biotechnology: A case study of VNT1 in late blight protected potatoes

Habig, Jeffrey W., Rowland, Aaron, Pence, Matthew G., Zhong, Cathy X.
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Volume:
95
Language:
english
Journal:
Regulatory Toxicology and Pharmacology
DOI:
10.1016/j.yrtph.2018.03.008
Date:
June, 2018
File:
PDF, 1.24 MB
english, 2018
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